Types of Omakase You Can Try in Toronto
In Toronto, omakase dining showcases the artistry of Japanese fine dining. While Sushi Omakase is the most common, KIYOMI Omakase - Japanese Fine Dining uniquely offers Tempura Omakase, setting itself apart in the city’s culinary scene. Discover the nuances of each style and experience the best omakase in Toronto.
Sushi Omakase
Sushi Omakase is a celebrated tradition where the chef curates a personalized tasting menu of sushi based on the freshest seasonal ingredients. In Toronto, Sushi Omakase offers a journey through delicate flavours and textures, each piece crafted to perfection.
At KIYOMI, our chefs bring over 30 years of expertise to the table, ensuring every sushi creation embodies precision, balance, and artistry. Sourcing the finest fish globally, we highlight the natural essence of each ingredient while honouring Japanese culinary traditions. For sushi lovers, this is the quintessential omakase experience.
Photos are for reference only. Our chefs choose the best seasonal ingredients for your best experience.
Tempura Omakase
For a unique experience in omakase in Toronto, Tempura Omakase at KIYOMI is a must-try. Exclusive to our restaurant, this rare offering elevates tempura into an art form. Light, crispy, and perfectly golden, each piece is freshly fried and served at its peak to highlight the natural flavours of premium seafood and seasonal vegetables.
Our chefs’ mastery ensures that the tempura batter enhances rather than overpowers the ingredients, creating a delicate balance of texture and taste.
Paired with our fine sake or wine collection, the Tempura Omakase experience at KIYOMI is unlike any other in the city.
Photos are for reference only. Our chef chooses the best seasonal ingredients for your best experience.